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Innovation

UF/IFAS researchers find chemicals that treat citrus greening in the lab

A University of Florida research team is cautiously optimistic after finding a possible treatment in the lab for citrus greening, a disease devastating Florida’s $9 billion citrus industry.
It is the first step in a years-long process to bring a treatment to market.
Claudio Gonzalez and Graciela Lorca led the research team that examined three biochemical treatments: phloretin, hexestrol and benzbromarone.
The team sprayed greenhouse tree shoots separately with one of the three

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