you're reading...

A Cassava Revolution Could Feed the World’s Hungry

International teams are working to bring the starchy root’s genetics into the 21st century and help food-insecure countries
Cassava is a starchy, tuberous root first domesticated about 10,000 years ago in South America. Also dubbed manioc and yucca, cassava may be more familiar to North Americans as tapioca—tiny pearls of starch used to thicken pies and jams. For millions of people in the tropics, however, it is a staple, not a baking aid. Now, concerted efforts at crossbreeding and

Learn more …


About innovationtoronto

An early look at the things coming at us that could help or hurt from global universities and research institutions


No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: