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Innovation

This Edible Blob Is A Water Bottle Without The Plastic

One way to stop the ever-growing pile of plastic water bottles in landfills? Make a bottle people can eat.
Inspired by techniques from molecular gastronomy, three London-based industrial design students created Ooho, a blob-like water container that they say is easy and cheap to make, strong, hygienic, biodegradable, and edible.

The container holds water in a double membrane using “spherification,” the technique of shaping liquids into spheres first pioneered in labs in 1946 and more

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