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Innovation

Breakthrough in drought tolerant crop research

“It’s like a switch we can turn on and off to modulate how plants cope with water stress.”
A three-year drought has farmers and food companies seeking new strategies in securing a stable food supply. The work of a southern California plant scientist could offer one solution in developing drought tolerant crops.

Long lab hours paid off at the University of California, Riverside. Plant science research conducted here may one day change the food industry. A plant cell biologist at UC

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