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Innovation

From artificial to natural, the food industry makes a major shift

Research is enabling this shift from artificial colors, sweeteners and preservatives to naturally derived ones,
Extracts from algae, rosemary and monk fruit could soon replace synthetic ingredients and food additives such as Blue No. 1, BHT and aspartame that label-conscious grocery shoppers are increasingly shunning. Research is enabling this shift from artificial colors, sweeteners and preservatives to naturally derived ones, and could soon yield many more natural options,

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